![]() ![]() I hate the word empire, but like what does your empire consist of today? About a month ago she said to me like, "I just, I don't think your therapist is very good based on what you're doing right now. I'm working on that really hard, although I had told my sister and I was going to go back to therapy about a year ago to try to slow down a bit, figure out how to slow down. Shorter than a 10 or 12 hour day, so I like the idea of that. Susan Feniger: I like the idea of my work day being shorter. And you know your passions change over the years of what you're most passionate about and where, what you want to do. I'm sort of, I think feel so lucky because I continue to learn all the time. I think I'm like as young as them, and it's playful and fun and there's just so many interesting things to learn. I love what I do and I get a ton of energy from the people that I work with, and the young kids I think. I particularly love when I'm not in meetings, my least favorite thing. How do you have so much energy? Every picture you're smiling, you're doing a new project, you're with a musician, you're with young chefs, you're with a kitchen crew. Kerry Diamond: Now here's my conversation with chef Susan Feniger. And our next meet-up is in Charleston, South Carolina on January 15th. Thank you to everyone who stopped by our first NYC member meet-up. Visit to get your card and to see what all the perks are. Founding memberships are available right now. For $40 you can be a card carrying member of the Bombesquad. Kerry Diamond:Ělso the Cherry Bombe membership has officially launched. Or you can stop by your favorite magazine shopper bookstore, like Now Serving in Los Angeles. It's our first ever fashion issue and features five different covers with women who bring a sense of style to everything they do. The latest issue of Cherry Bombe Magazine is out right now. Kerry Diamond:ğirst, let's take care of some housekeeping. Susan is truly one in a million and I can't wait for you to hear our conversation. She and Mary Sue Milliken, her business partner just opened their latest place Socalo, an all-day California canteen in Santa Monica. This trailblazing chef, restaurateur and activist has been on quite the journey from Toledo, Ohio to France to LA, to the food network and beyond. For today's show, I sat down with the life force known as Susan Feniger. Kerry Diamond: Hey everyone, welcome to Radio Cherry Bombe, the number one female focused food podcast in the universe. Helen Rosner: Hi, this is Helen Rosner and you're listening to Radio Cherry Bombe. “The Unstoppable Chef Susan Feniger” Transcript ![]()
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